Tomato and Mozzarella Salad with Microgreens

Ingredients

• 2 large tomatoes, preferably heirloom, sliced
• 4 ounces fresh mozzarella, sliced into discs
• 2 large handfuls microgreens or other salad mix
• 1 small handful basil leaves, sliced thinly
• Good olive oil, to taste
• Balsamic vinegar, to taste
• Sea salt (preferably flaky)
• Freshly ground black pepper  
  Directions
• 1. Toss the greens with the basil, then arrange on two plates.
• 2. Top with the tomatoes and mozzarella. Drizzle in olive oil and vinegar to taste—less is more.
• 3. Season with salt, especially on the mozzarella, and top with black pepper.