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Recipes & Ideas

New and exciting ways to eat
Microgreens

Tomato and Mozzarella Salad with Microgreens

1/22/2019

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Ingredients
  • 2 large tomatoes, preferably heirloom, sliced
  • 4 ounces fresh mozzarella, sliced into discs
  • 2 large handfuls microgreens or other salad mix
  • 1 small handful basil leaves, sliced thinly
  • Good olive oil, to taste
  • Balsamic vinegar, to taste
  • Sea salt (preferably flaky)
  • Freshly ground black pepper  
    Directions
  • 1. Toss the greens with the basil, then arrange on two plates.
  • 2. Top with the tomatoes and mozzarella. Drizzle in olive oil and vinegar to taste—less is more.
  • 3. Season with salt, especially on the mozzarella, and top with black pepper.
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