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Recipes & Ideas

New and exciting ways to eat
Mircogreens

Carrot and amaranth micro salad

1/22/2019

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Ingredients
1 carrot, large, peeled and shaved
1 green apple, julienned - 1
1 kale Leaf - 1, Finely Chopped
1 spring onion - 1 Small, thinly Sliced
Handful of amaranth micros
For vinaigrette:
1 tbsp blood orange juice
1/2 tbsp olive oil
Salt and pepper to taste
Directions
Arrange by layers starting with a bed of finely chopped kale then the apple, then carrots, and top with the amaranth which will cascade down over all.
Drizzle with blood orange vinaigrette over all.
Enjoy!
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  • Home
  • Microgreen Varieties
  • CSA And MIcrogreen Info
  • Meet The Farmers
  • Contact
  • Recipes & Ideas